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Ingredients:
For Curry:
Oil: ½. Cup.
Red Chillie Powder: 1.tsp. Heaped.
Dhania Powder: 1.tsp.
Ginger/garlic Paste: 1.tsp.
Heaped. Onions: ½ Cup
Brown And Grind. Salt: 1. Tsp.
Water: ½. Cup.
Curd: 1. Cup. Well Beaten.
Haldi Powder: ½. Tsp.
For- Kofta:
Mince: ½.kg.
Small Illachi: 2
Cinnamon: 1.inch Piece.
Salt: 1.tsp.
Onion: 1. Medium Raw.
Black Pepper: 6 To 7. (whole)
Red Chilly: 4 To 5. (whole)
Ginger/garlic Paste: 2. Tsp.
Chana Ki Dal: ½ Pao Or ½ Cup.
White Zeera: 1.tsp. (whole)
Cloves: 4 To 5.
Red Chilly Powder: 1.tsp.
Eggs: 5 To 6. (boiled Hard)
Bari Illachi: 1.
Preparation:
Method:of Curry: First Heat Oil, Then Add Water With All Above Masala And Curd,fry Well; Now Add Brown Grinded Onion,fry Well By Sprinkle Little Water In It,than Add About ½cup Of Water And Cook On Medium Flame,till The Gravy Remains Slightly Thick.
Method:of Kofta: Cook Mince With All The Above Ingredients With 1.cup Of Water,till Water Dries Off Completely.cook And Grind To A Fine Paste,now Add 1.beaten Egg And A Tbsp Of Water,mix Well; Half Your Boiled Eggs, Take Little Portion Of The Mince, Put A Piece Of Boiled Egg On It.
Shape Into Kofta; Then Fry Little Golden Brown In A Frying Pan.
Before Serving: Put The Curry On The Serving Dish,top With Fried Kofta And Serve With Hand Made Chappatis,salads And Sprinkle Little Lemon Juice On It.garnish With Fresh Coriander Leaves.
You can serve with your family and friends.
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Pasanday
Gosht Ki Curry
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