Ingredients:

						
Potatoes, Peeled . . . . . . . . . . . . 2 Large
Frozen Peas, Thawed . . . . . . . . . . .1 Cup
Vegetable Oil. . . . . . . . . . . . . . . . 2 Tablespoons
Cumin Seeds. . . . . . . . . . . . . . . . ½ Teaspoon
Bay Leaf, Crushed. . . . . . . . . . . . .1
Large Onions, Finely Chopped. . . . . .2
Ground Beef . . . . . . . . . . . . . . . .1 Pound
Garlic, Crushed. . . . . . . . . . . . . . .4 Cloves
Minced Fresh Ginger Root . . . . . . . .1 Tablespoon
Ground Black Pepper. . . . . . . . . . .½ Teaspoon
Salt. . . . . . . . . . . . . . . . . . . . . .1 Teaspoons
Ground Cumin. . . . . . . . . . . . . . . 1 Teaspoon
Ground Coriander. . . . . . . . . . . . .1 Teaspoon
Ground Turmeric. . . . . . . . . . . . . .1 Teaspoon
Chili Powder. . . . . . . . . . . . . . . . 1 Teaspoon
Ground Cinnamon. . . . . . . . . . . . .½ Teaspoon
Ground Cardamom. . . . . . . . . . . . ½ Teaspoon
Chopped Fresh Cilantro. . . . . . . . . .2 Tablespoons
Hopped Green Chile Peppers. . . . . . .2 Tablespoons
Oil For Deep Frying . . . . . . . . . . . . .1 Quart
Phyllo Dough. . . . . . . . . . . . . . . .1 (16 Ounce) Package					

Preparation:
Bring A Medium Saucepan Of Lightly Salted Water To A Boil.
Stir In Potatoes And Peas.
Cook Until Potatoes Are Tender But Still Firm, About 15 Minutes.
Drain, Mash Together And Set Aside. In A Large Saucepan Over Medium High Heat, Heat The Oil.
Brown Cumin Seeds And Bay Leaf.
Mix In Onions And Ground Beef.
Cook Until Beef Is Evenly Brown And Onions Are Soft, About 5 Minutes.
Mix In Garlic, Fresh Ginger Root.
Season With Black Pepper, Salt, Cumin, Coriander, Turmeric, Chili Powder, Cinnamon And Cardamom.
Stir In The Mashed Potato Mixture.
Remove From Heat And Chill In The Refrigerator For 1 Hour, Or Until Cool. Heat Oil In A Large, Heavy Saucepan Over High Heat. Mix Cilantro And Green Chile Peppers Into The Potato And Beef Mixture.
Place Approximately 1 Tablespoon Of The Mixture Onto Each Phyllo Sheet.
Fold Sheets Into Triangles, Pressing Edges Together With Moistened Fingers. In Small Batches, Fry Until Golden Brown, About 3 Minutes.
Drain On Paper Towels And Serve Warm.

You can serve with your family and friends.