Ingredients:
* 24x8x1 Inch Untreated Cedar Plank
* 6 (4 Ounce) Fillets Salmon
* ½ Cup Extra Virgin Olive Oil
* 1 Large Red Onion, Chopped
* 1 Lemon, Sliced
* ½ Tablespoon Black Peppercorns, Crushed
Preparation:
* Submerge Untreated Cedar Plank In Water.
Soak Approximately 12 Hours, Or Overnight.
* Preheat An Outdoor Grill For High Heat.
Place Prepared Plank On The Grill, And Sprinkle With Coarse Salt.
Cover Grill And Heat Plank 2 To 3 Minutes, Until Dry.
Adjust Grill Temperature For Medium Heat.
* Rub Salmon Filets With Olive Oil.
Arrange On The Plank.
Top Salmon With Red Onion, Lemon Slices And Black Peppercorns.
* Cook Salmon, Covered, 10 To 12 Minutes, Or Until Opaque And Easily Flaked With A Fork.
You can serve with your family and friends.
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