Ingredients:

						
			
zeera . . . . . . . . . . . .  1 Cup
Red Chilies . . . . . . . . .  1 Cup
Salt . . . . . . . . . . . . . . 1 Tbs
Dhuniya Seeds . . . . . . . 2 Tbs
Black Salt . . . . . . . . . . 1 Tsp
Whole Black Pepper . . .  10-12 Nos
Cloves . . . . . . . . . . . .  8-10 Nos
Bari Illaichi . . . . . . . . . . 1x
Ajwain . . . . . . . . . . . .  ¼ Tsp							

Preparation:

roast The Spices Slightly And Grind Into A Powder After Cooling.then Add Salt And Black Salt.can Be Used In All Sorts Af Chat And Dahi Bara.

You can serve with your family and friends.