Ingredients:

						
Butter. . . . . . . . . . . . . . .  30g
Oil. . . . . . . . . . . . . . . . . .  1 Tbps
Chopped Onion. . . . . . . . . . .1x
Crushed Clove Garlic. . . . . . . 1x
Chicken Thighs Fillets Flour. . .  500g
French Onion Soup. . . . . . . .  35g
French Mustard. . . . . . . . . .  2 Tbpx
Paprik. . . . . . . . . . . . . . . . . 2 Tbps
Rice . . . . . . . . . . . . . . . . . . ¾ Cup
Water. . . . . . . . . . . . . . . . .  2 Cups
Silvered Almonds. . . . . . . . . .  2 Tbps
Drained Champignons . . . . . . . . . . . 190g Can
Sour Cream. . . . . . . . . . . . . . ½
Chopped Parsley. . . . . . . . . . . 2 Tbps					

Preparation:
Heat Butter And Oil In Frying Pan, Add Onion And Garlic, Cook Until Onion Is Soft. Cut Chicken Into 2cm Cubes, Toss In Flour.add Chicken To Pan With Onion, Cook 5 Minutes, Stirring Constantly. Add Soup Mix,mustard,paprika, Rice And Water;simmer 15 Minutes Stirring Occasionally. Toast Almonds On Oven Tray In Moderate Oven 5 Minutes . Add The Almonds,champignons And Sour Cream To Chicken, Heat Without Boiling And Sprinkle With Parsley

You can serve with your family and friends.