Continental · Appetizer

Chicken With Figs Recipe

Name: Chicken With Figs
Cuisine: Continental
Ingredients: Chicken . . . . . . . . . 6-8pieces; Fresh figs . . . . . . . 1lb; Juice of lemon . . . . 1large; Salt and Pepper . . . to taste; Fresh parsley . . . . . 2 tbsp; Brown sugar . . . . . 100g; Vinegar . . . . . . . . 100ml; Dry white wine . . . 100ml

Chicken With Figs is a Continental appetizer recipe made with 8 ingredients in 3 steps.

Ingredients

Chicken . . . . . . . . . 6-8pieces
Fresh figs . . . . . . . 1lb
Juice of lemon . . . . 1large
Salt and Pepper . . . to taste
Fresh parsley . . . . . 2 tbsp
Brown sugar . . . . . 100g
Vinegar . . . . . . . . 100ml
Dry white wine . . . 100ml

How to make Chicken With Figs

Place the juice of the lemon in a large bowl with the sugar, chicken and wine.
Set aside for a minimum of 1 hour, preferably overnight.Place the figs, marinated chicken and parsley in a baking dish and bake in a preheated oven at 200c for 45 min, or until the chicken is cooked.
Serve with cous cous or rice.