Ingredients:
Cream Cheese . . . . . . . . . . . 1 (8 Ounce )
Mayonnaise . . . . . . . . . . . . 2tbsp
Greek Seasoning . . . . . . . . . . 2tbsp
Unsliced French Bread . . . . . . . 16 Ounces
Package Feta Cheese . . . . . . . . 1 (4ounces)
Sliced Ripe Olives . . . . . . . . 1(2 ½ Ounces)
Chopped Pepperoncini Peppers . . . ½ Cup
Preparation:
Combine First 3 Ingredients, Stirring Until Smooth.
Slice Bread Loaf In Half Lengthwise.
Spread Cream Cheese Mixture On Cut Sides Of Bread.
Sprinkle Feta Cheese, Olives And Peppers Over Cheese.
Place Bread On An Ungreased Baking Sheet.
Bake At 375 For 15 Minutes Or Until Thoroughly Heated.
You can serve with your family and friends.
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