Ingredients:
boneless, Skinless Chicken Breast. . . .2 Lbs
Olive Oil. . . . .2 Tbsp
Garlic - Chopped. . . 2 Cloves
Juice From 1 Lemon
Cumin. . . ¼ Tsp
Salt And Pepper. . . . .¼ Tsp Each
Cayenne Pepper. . . . .½ Tsp
Preparation:
mix The Oil, Lemon Juice, Spices And Garlic In A Large Bowl.
Cut The Chicken Into Cubes.
Add The Chicken To The Bowl, Stir To Coat The Chicken With The Marinade.
Cover And Place In The Refrigerator For 3 Hours.
Turn Occasionally.
Put The Chicken On To Skewers And Grill Over Hot Charcoal For 10- 15 Minutes, Turning Frequently And Basting With Marinade.
Serve With Bread And Salad.
Serves: 4
You can serve with your family and friends.
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