Ingredients:
Crushed Wheat (borghol). . . .½ Cup
Parsley. . . .3 Bunches
Tomatoes. . . . 4 - 6
Large White Onions. . . 2
Olive Oil. . . .½ Cup
Juice Of 3 Lemon Or To Taste
White Pepper
Preparation:
Soak The Crushed Wheat In Plenty Of Water For 15-20 Minutes Or Until Soft.
Drain And Place In A Large Bowl, Add Lemon Juice And Mix.
Finely Chop The Parsley And Place In A Colander And Wash Under Cold Running Tap To Remove Dirt.
Rinse Well And Add To Borghol.
Finely Chop The Tomatoes And Onions.
Add These To Parsley Mixture And Mix Well.
Add Olive Oil And Toss Gently.
Season With Salt And Pepper.
Transfer Taboule To A Serving Dish And Decorate With Lettuce Leaves.
Serves: 4
You can serve with your family and friends.
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