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Ingredients:
Whole Wheat Flour . . . . . 2 Cups
Moong Daal . . . . . . . . . . ½ Cup
Channa Daal . . . . . . . . . ½ Cup
Minced Meat . . . . . . . . . 1 Cup
Cardamoms Crushed . . . . . 3x
Pepper Corns . . . . . . . . . 6x
Cloves . . . . . . . . . . . . . . 4x
Cummin Seeds . . . . . . . . . ½ Tsp
Garam Masala . . . . . . . . . ½ Tsp
Green Chillies . . . . . . . . . . 2-3x
Ghee For Frying . . . . . . . . . To Taste
Salt . . . . . . . . . . . . . . . . To Taste
Preparation:
soak The Daals Overnight.drain And Grind To Make A Paste.rub A Little Ghee Into The Flour And Salt.
Gradually Mix In Enough Water To Make Stiff Dough.grind The Cloves, Peppercorns, Cardamoms And Cummin Seeds.heat A Teaspoon Of Ghee And Fry The Daal Paste, Ground Masala And Salt.
Then Fry Minced Meat Adding A Bit Of Salt, Garam Masala And Green Chillies To It.knead The Flour Dough And Divide Into Balls.
Flatten And Put In A Portion Of Daal And Minced Meat Filling.close Up And Roll Out Into Thick Round Puris.deep Fry In Ghee Till It Bgins To Turn Golden.serve With Chutnies.
You can serve with your family and friends.
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