Ingredients:
Flour . . . . . . . . . 2 Cup
Salt . . . . . . . . . 1 Tsp
Milk . . . . . . . . . . ¾ Cup
Cinnamon . . . . . . 1 Tsp
Melted Butter . . . 2 Tbsp
Apples . . . . . . . . 3 Nos
Baking Powder . . . 4 Tsp
Shortening . . . . . 4 Tbsp
Chopped Raisins . . 2 Cups
Egg, Well Beaten . . 1 No
Brown Sugar . . . . . 2 Tbsp
Preparation:
Sift Flour, Measure, And Sift With Baking Powder, Salt, And Sugar.
Cut In Shortening And Add Raisins.
Add Sufficient Milk To Which Egg Has Been Added To Make A Stiff Dough.
Mix Thoroughly.
Pour Into Well-oiled Shallow Pan.
Brush Dough With Melted Butter.
Pare, Quarter, And Core Apples And Cut In Thin Slices.
Arrange In Rows In The Dough, Allowing Edges To Overlap.
Brush Apples With More Melted Butter And Sprinkle With Cinnamon And Brown Sugar Which Have Been Mixed Together.
Bake In Moderate Oven (400 F) 20 Minutes Or Until Apples Are Tender.
You can serve with your family and friends.
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