Ingredients:

						
			
			
noodles. . . . . . . . . . . . . . . 200gms
Gram Flour. . . . . . . . . . . .  100gms
Water. . . . . . . . . . . . . . . . ½ Cup
Cottage Cheese . . . . . . . .  100 Gms
Green Chilies. .. . . . . . . . .  3-4 Nos.
Salt. . . . . . . . . . . . . . . . .  To Taste
Oil For Deep Frying . . . . . . .  As Req
Red Chilies. . . . . . . . . . . . ½ Tsp.									

Preparation:

boil The Noodles And Keep Them Aside To Cool.mix Gram Flour With Water To Make A Smooth Thick Dough.add Salt, Red Chilies, Green Chilies, Cottage Cheese Cubes To The Noodles.
Pull These In The Gram Flour Mixture.heat The Oil In A Wok (karahi)shape The Mixture Into Small Pakoras (balls) And Deep Fry Till Golden Brown.serve Hot With Chili Sauce.

You can serve with your family and friends.