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Ingredients:
Carrots, Chopped. . . . . . . . . . . . . . . . .½ Cup
Cabbage Leaves, Chopped. . . . . . . . . 10
Spring Onions. . . . . . . . . . . . . . . . . . . . 2
Fresh Bean Sprouts. . . . . . . . . . . . . . . 4 Cups
Onion, Chopped. . . . . . . . . . . . . . . . . . . ½ Medium
Button Mushrooms, Chopped. . . . . . . 1 Cup
Minced Chicken, Cooked. . . . . . . . . . . . ½ Kg
Small Prawns, Cooked. . . . . . . . . . . . . . .½ Kg
Vinegar. . . . . . . . . . . . . . . . . . . . . . . . . . . 1tbsp.
Soy Sauce. . . . . . . . . . . . . . . . . . . . . . . . . 2 Tbsp.
Egg Roll Wrappers. . . . . . . . . . . . . ..1 Packet
Oil For Frying
Egg, Beaten . . . . . . . . . . .. 1
Preparation:
Quick Fry The Vegetables.
Mix All Ingredients Together.
Then Cool.
To Make Rolls, Place About 2 Tbsp Filling Mixture In The Center Of The Wrapper.
Fold 1 Corner Over Mixture And Fold In Ends.
Continue Rolling.
Brush Egg Mixture On Exposed Corner Of Wrapper To Help Seal Egg Roll.
Put Egg Rolls In Hot Oil, A Few At A Time, And Fry For A Few Minutes On Each Side Until Golden Brown.
Remove And Drain On Paper.
Serve Warm With Tomato Sauce, Or Sauce Of Your Choice
You can serve with your family and friends.
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