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Appetizer
>> Thai Banana Salsa With King Prawns
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Appetizer
>> Thai Banana Salsa With King Prawns
Ingredients:
Bananas Peeled Amp; Sliced . . . 2
Cucumbers Peeled Seeded . . . 2
Fresh Mint Leaves . . . . . . ½ Cup
Fresh Cilantro Leaves . . . . ½ Cup
Finely Chopped Ginger Root . . 1 Tbsp
Red Chile Pepper Sliced . . . 1 Fresh
Lime Juice . . . . . . . . . . ¼ Cup
Fish Sauce . . . . . . . . . . 1 Tbsp
Brown Sugar . . . . . . . . . 1 Tbsp
Pounds Tiger Prawns . . . . . 1 ½
Preparation:
In A Large Bowl, Mix Bananas, Cucumbers, Mint, Cilantro, Ginger, And Red Chile Pepper To Make Salsa.in A Small Bowl, Blend Lime Juice, Fish Sauce, And Brown Sugar Until Sugar Has Dissolved.
Thoroughly Mix Into The Salsa.
Bring A Large Saucepan Of Lightly Salted Water To A Boil.
Place Prawns In The Water, And Cook 3 Minutes, Or Until Flesh Is Opaque.
Serve With The Banana Salsa.
You can serve with your family and friends.
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