Ingredients:
Chocolate Covered . . . . . . . . . . . . . . Pack
Candy Corn . . . . . . . . . . . . . . . . . . . . . . . . . Pack
Small Gummy Worms . . . . . . . . . . . . . . . Pack
Large Marshmallows . . . . . . . . Pack
Chocolate Frosting . . . . . . . . . . . . . . . Pack
Fudge Stripe Cookies . . . . . . . . . . . . Pack
Preparation:
put A Small Amount Of Frosting On The Long Part Of Marshmallow.
Place Marshmallow Long Ways On Chocolate Graham Cookie. Then Put Another Small Amount Of Frosting On The End Of The Marshmallow And Place The Fudge Stripe Cookie Stripe Side Facing Out On The Back Of The Marshmallow. Use The Frosting On A Candy Corn Place That On The Top Of The Marshmallow As The Turkeys Beak.
Then Cut A Gummy Worm In Half Then Use More "glue" Frosting And Place It Under The Candy Corn As His Neck.
When Finished It Should Resemble A Chocolate Turkey.
You can serve with your family and friends.
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