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Chinese >> Basic Asian Brown Sauce
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Chinese >> Basic Asian Brown Sauce

 

Ingredients:
						
½ Cup Granulated Sugar 1 Tablespoon Cornstarch 1 Cup Chicken Broth 2 Tablespoons Soy Sauce 1 Clove Garlic, Finely Chopped
Preparation:
In A Saucepan, Mix Sugar And Cornstarch.
Stir In Chicken Broth And Soy Sauce.
Cook And Stir Until Mixture Bubbles.
Lower Heat And Add Chopped Garlic.
Cook Until Thickened


You can serve with your family and friends.
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