Ingredients:
Butter, Softened. . . . .2 ½ Cups
White Sugar. . . . .4 Cups
Eggs. . . .4
Vanilla Extract. . . . .1 Teaspoon
Peppermint Extract. . . . 1 Teaspoon
All-purpose Flour. . . . .4 Cups
Unsweetened Cocoa Powder. . . .1 ½ Cups
Baking Soda. . . . 2 Teaspoons
Salt. . . . .1 Teaspoon
Semisweet Chocolate Chips. . . 2 Cups
Preparation:
Preheat Oven To 350 Degrees F (175 Degrees C).
Cream Together, Butter, Sugar And Eggs.
Mix In Remaining Ingredients.
Blend Well.
Drop By Teaspoonful Onto A Cookie Sheet.
Bake At 350 Degrees F (175 Degrees C) For 8-9 Minutes.
Cookies Will Be Soft.
Cool About 1 Minute On Cookie Sheet Then Remove To A Wire Rack To Cool Completely.
Recipe Variation: For A Different Flavor, Omit Peppermint Extract And Use A Total Of 2 Teaspoons Of Vanilla.
Also Substitute Peanut Butter Flavored Chips For The Chocolate Chips.
"this Is A Simple Cookie That My Family Loves."
You can serve with your family and friends.
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