Ingredients:
Package Instant Chocolate Pudding Mix. . .1 (3.9 Ounce)
Milk. . . . . . .2 Cups
Package Chocolate Cake Mix. . .1 (18.25 Ounce)
Semisweet Chocolate Chips. . . . 1 Cup
Candy-coated Milk Chocolate Pieces. . 1 Cup
Preparation:
Preheat Oven To 350 Degrees F (175 Degrees C).
Spray 15 X 10 Inch Jelly Roll Pan With Nonstick Cooking Spray.
Prepare Pudding As Directed In Large Mixing Bowl.
Whisk In The Cake Mix.
Stir In Chocolate Chips.
Pour Batter Into Prepared Pan.
Sprinkle With Mini M And M`s, If Desired.
Bake For 25 To 30 Minutes, Or Until Middle Of Brownies Spring Back Up When Touched.
Cool Completely And Cut Into 30 Squares.
"this Is A Really Easy Recipe That Uses No Oil Or Eggs.
It Whips Up In A Flash And Is Especially Good For Impromptu Gatherings Of Kids."
You can serve with your family and friends.
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