Ingredients:

						
butter. . . . ½ Cup

White Sugar. . . ½ Cup

Packed Brown Sugar. . .1/3 Cup

Peanut Butter. . . . ½ Cup

Vanilla Extract. . . .½ Teaspoon

Egg. . . 1

All-purpose Flour. . . .1 Cup

Baking Soda. . . .1 Teaspoon

Salt. . . . ¼ Teaspoon

Rolled Oats. . . .½ Cup

Semisweet Chocolate Chips. . . 1 Cup
					

Preparation:

1. preheat Oven To 350 Degrees F (175 Degrees C).
2. in A Medium Bowl, Cream Together The Butter, White Sugar And Brown Sugar Until Smooth.
3. stir In The Peanut Butter, Vanilla And Egg Until Well Blended.
4. combine The Flour, Baking Soda And Salt; Stir Into The Batter Just Until Moistened.
5. mix In The Oats And Chocolate Chips Until Evenly Distributed.
6. drop By Tablespoonfuls On To Lightly Greased Cookie Sheets.
7. bake For 10 To 12 Minutes In The Preheated Oven, Until The Edges Start To Brown.
8. cool On Cookie Sheets For About 5 Minutes Before Transferring To Wire Racks To Cool Completely.

"a Great Combination Of Chocolate Chips, Oatmeal, And Peanut Butter." You can serve with your family and friends.