1 X 1.5 Kg (3 Lb.) Roasting Chicken
2 Cloves Garlic Crushed
2 Teaspoons Finely Grated Fresh Ginger
1 Half Tablespoons Curry Powder
L Teaspoon Paprika
2 Teaspoons Salt
Half Teaspoon Ground Black Pepper
2 Tablespoons Lemon Juice
Half Teaspoon Ground Curry Leaves
2 Teaspoons Light Soy Sauce
2 Tablespoons Oil
2 Tablespoons Ground Rice
Little Warm Water
2 Tablespoons Finely Chopped Spring Onion
2 Tablespoons Chopped Fresh Coriander Leaves
Preparation:
Wash And Dry Chicken Well. Combine All Other Ingredients With Sufficient Warm Water To Make A Paste Of Spreading Consistence Rub This Paste Inside And Outside The Chicken. Leave For 1 Hour. Roast In A Preheated Moderate Oven 170_c (350_f) For 1 ¼ Hours Or Until Chicken Is Done. If Bird Browns Too Much During Cooking. Cover With Foil. Serve Warm Or Cold With Rice, Bread, Or A Salad.
