Ingredients:
Milk. . . . . .1 ¼ Cups 2%
Vanilla Flavored Syrup. . . . 2 Tablespoons
Jigger Brewed Espresso. . . . 1 (1.5 Fluid Ounce)
Preparation:
Pour Milk Into A Steaming Pitcher And Heat To 145 Degrees F To 165 Degrees F (65 To 70 Degrees C) Using The Steaming Wand.
Measure The Vanilla Syrup Into A Large Coffee Mug.
Brew Espresso, Then Add To Mug.
Pour The Steamed Milk Into The Mug, Using A Spoon To Hold Back The Foam.
Spoon Foam Over The Top.
"this Is An Easy Espresso Drink To Make With Your Home Espresso Machine--steamed Milk And A Shot Of Espresso With Vanilla Flavoring."
You can serve with your family and friends.
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