Preparation:
In A Small Bowl, Combine The Soy Sauce, Rice Wine, Brown Sugar And Cornstarch. Set Aside. Heat Oil In A Wok Or Skillet Over Medium High Heat. Stir-fry Ginger And Garlic For 30 Seconds. Add The Steak And Stir-fry For 2 Minutes Or Until Evenly Browned. Add The Snow Peas And Stir-fry For An Additional 3 Minutes. Add The Soy Sauce Mixture, Bring To A Boil, Stirring Constantly. Lower Heat And Simmer Until The Sauce Is Thick And Smooth. Serve Immediately.
