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Beef >> Asian Beef With Snow Peas
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Beef >> Asian Beef With Snow Peas

 

Ingredients:
						
Soy Sauce . . . . . . . . . . . 3 Tbsp Rice Wine . . . . . . . . . . . 2 Tbsp Brown Sugar . . . . . . . . . 1 Tbsp Cornstarch . . . . . . . . . . . ½ Tbsp Vegetable Oil . . . . . . . . . 1 Tbsp Minced Fresh Ginger Root . . 1 Tbsp Minced Garlic . . . . . . . . . . 1 Tbsp Beef Round Steak Strips . . . 1 Pound Snow Peas . . . . . . . . . . . . 8 Ounces
Preparation:
In A Small Bowl, Combine The Soy Sauce, Rice Wine, Brown Sugar And Cornstarch.
Set Aside.
Heat Oil In A Wok Or Skillet Over Medium High Heat.
Stir-fry Ginger And Garlic For 30 Seconds.
Add The Steak And Stir-fry For 2 Minutes Or Until Evenly Browned.
Add The Snow Peas And Stir-fry For An Additional 3 Minutes.
Add The Soy Sauce Mixture, Bring To A Boil, Stirring Constantly.
Lower Heat And Simmer Until The Sauce Is Thick And Smooth.
Serve Immediately.


You can serve with your family and friends.
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