Ingredients:
Jars Dried Chipped Beef. . . . . . . 3 (8 Ounce)
Butter . . . . . . . . . . . . . . . . . .2 Tablespoons
Packages Cream Cheese, Soften. .2 (8 Ounce)
Prepared Horseradish . . . . . . . . 1 Tablespoon
Chopped Green Bell Pepper. . . . .¼ Cup
Chopped Red Bell Pepper . . . . . .¼ Cup
Ground Black Pepper . . . . . . . . ¼ Teaspoon
Shredded Cheddar Cheese . . . . .¼ Cup
Preparation:
In A Medium Saucepan Over Medium Heat, Cook And Stir The Dried Chipped Beef In Butter Until Evenly Browned.
In A Medium Bowl, Whip The Cream Cheese, Horseradish, Green Bell Pepper, Red Bell Pepper And Pepper Until Well Blended.
Mix In 2/3 Of The Beef.
Roll Into A Ball.
Roll The Ball In The Remaining Beef And The Cheddar Cheese.
Wrap In Plastic And Chill In The Refrigerator At Least 1 Hour Before Serving.
You can serve with your family and friends.
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