Khalta Recipe

Ingredients

• large aubergines
• 1 lb. cooked spaghetti
• ¼ pint bouillon made from cube
• 6 oz. toasted brown breadcrumbs
• 2 heaped tablespoons flour
• 3 tablespoons butter
• 2 green peppers, thinly sliced
• 1 lb. tomatoes, skinned and chopped
• 6 oz. grated cheese
• ¼ pint yogurt
• Salt and pepper

How to make Khalta

1. 1-Put the spaghetti in a well buttered baking dish, add the tomatoes and green peppers in layers and sprinkle each layer with a little seasoning and flour.
2. 2-Cover with the aubergines, cut lengthwise in quarters and well cleaned so that no bitterness remains.
3. 3-Add bouillon to yogurt and beat a few times with a fork so that the two are well combined, and pour over vegetables and spaghetti.
4. 4-Sprinkle with the cheese and breadcrumbs and dot with butter.
5. Bake for 60-70 minutes in hot oven, 350oF Regular 3, and serve hot.