Ingredients:

						
3 Cups Plain Flour
1 Tbsp. Oil
1 Tsp. Dry Yeast
¼ Tsp. Baking Powder
1 Tsp. Sugar
½ Cup Warm Milk
2 Tbsp. Curds
Salt To Taste
More Milk For Kneading If Required					

Preparation:
1-sprinkle Yeast And Sugar Over Warm Water.
Keep Aside For 5 Minutes Or Till Frothy.
2-mix Salt And Flour, Take In A Large Plate.
Make Well In Centre.
Put Curds In Well.
3-sprinkle Baking Powder Over Curds.
Allow To Stand For 2-3 Minutes.
4-pour Oil, Yeast Solution, In Well And Mix Gradually.
Use Milk As Required, To Make A Soft Stiff Dough.
5-brush Dough Will Oil.
Cover With Inverted Bowl.
Keep Aside For 4 Hours.
Longer If Weather Is Cold.
6-grease Palms Well And Punch Dough Till Soft And Elastic.
Cover Again And Keep Aside For 10 Minutes.
7-break Of A Lump Of Dough.
Roll Or Pat To A Thick Round About 6" Diam.
8-roast On Hot Griddle, Or Tandoor, Till Golden Spots Appear.
Or Shallow Fry On Griddle.
Serve Hot With Gravied Vegetables, Dals, Etc.


You can serve with your family and friends.