Ingredients:
3 Cups Wheat Flour
1 Tbsp. Ghee
1 Tbsp. Curds
½ Bunch Palak
Salt To Taste
Warm Water For Kneading (if Needed)
Ghee To Deep Fry
Preparation:
1-sieve Salt And Flour Together.
2-add Ghee And Curds And Mix Well.
3-grind Palak Into Thick Paste And Add Little By Litte To Knead Dough (if Needed Add Little Warm Water To Knead).
4-make A Soft Pliable Dough.
5-keep Covered With A Moist Cloth For 10 Minutes.
6-make Small Apricot Sized Balls.
7-roll Into Thick Puries (4"diam.
Or As Desired) Some At A Time.
8-deep Fry In Hot Ghee.
Note : Allow To Puff Up, Flip And Fry Other Side Till Light Golden.
Drain And Serve Hot And Puffed.
You can serve with your family and friends.
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