Ingredients:

						
			
boiled Chicken Brast (fine Julienne) 2 Nos.
Boiled Noodle. . . . . . . . . . . . . . . 1 Packet
Cabbage (fine Julienne). . . . . . . . ½ Pcs.
Carrot (fine Julienne). . . . . . . . . . 2 No.
Onion (fine Julienne). . . . . . . . . . .2 No.
Spring Onion ( Fine Julienne). . . . . .1 No.
Tomatoes (seedless Fine Julienne). .10 No.
Corn Oil. . . . . . . . . . . . . . . . . . . . ½ Tsp.
Salt. . . . . . . . . . . . . . . . . . . . . . .to Taste
Chinese Salt. . . . . . . . . . . . . . . . .2 Tsp.
White Pepper. . . . . . . . . . . . . . . . ½ Tsp
Lemon. . . . . . . . . . . . . . . . . . . . .2 Juice							

Preparation:

cut The Chicken Breast Into Three Layers, Press It With Hammer And Make Small Pieces.
Boil The Chicken Meat And Noodles. Cut All The Vegetables In Fine Julienne Style. Season The Above Ingredients With Oil, Add Sat, Chinese Salt, White Peppe And Lemon Juice (if Like Add 3 Tbsp Of Soya Sauce) Look Them For 5 Minutes And Seve Hot.

You can serve with your family and friends.