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Ingredients:
Chopped Tomatoes . . . . . . . . . 2 Tins
Hot Milk . . . . . . . . . . . . . . . . . ¼
Onion, Diced . . . . . . . . . . . . . . 2tbsp
Butter/ Margarine . . . . . . . . . . 2tbsp
Plain Flour . . . . . . . . . . . . . . . 2 Tbsp
Salt . . . . . . . . . . . . . . . . . . . 1tbsp
Sugar . . . . . . . . . . . . . . . . . 1 Tbsp
Black Pepper . . . . . . . . . . . . . ¼ Tbsp
Baking Soda . . . . . . . . . . . . . ¼ Tbsp
Cayenne Pepper . . . . . . . . . . ¼ Tbsp
Ground Cloves . . . . . . . . . . . . 1 Tsbp
Mixed Herbs . . . . . . . . . . . . . 1 Tsbp
Tomato Oil . . . . . . . . . . . . . . 1tbsp
Preparation:
1. Melt The Butter In A Large Saucepan And Sundried Tomato Oild (optional) 2. Add The Diced Onions, Cook On A Lower Heat Until The Onions Are Soft.
3. Add The Two Tablespoons Of Flour And Stir Constantly, This Should Result In A Doughy Mixture.
4. Add Half Of The Hot Milk Gradually And Add Seasonings.
5. Heat The Tomatoes On High Until Bubbling, Take Off Of The Ring And Add The Baking Soda.
6. Once The Bubbling Stops Add This To The Doughy Mixture And Stir Constantly To Avoid Lumps.
7. Simmer For Another Ten Minutes And Serve.
You can serve with your family and friends.
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