| Today's Special Recipe - Baked fishcurry (Hoo Mog Plaah)
Ingredients:
cabagge. . . . .300 g (10 oz)
coconut milk. . . .800 ml (26 fl oz)
fish fillets. . . . 500 g (1
....
Preparation:
Cut fish fillets into 2 cm square pieces.
Mix coconut milk, chilli paste and fish sauce.
Beat eggs and add to the coconut mixture.
Add fish to the coconut mixture.
Slice cabbage and put into a baking dish.
Add the fish-coconut mixture an bake at 200 o (370 F) for 30 minutes.
Slice red pepper and decorate the dish...
Baked fishcurry (Hoo Mog Plaah) Recipe >> View All Recipes |
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