| Today's Special Recipe - Green Bean Salad with Egg Topping
Ingredients:
Green beans-topped and tailed . . . 675 gm
Olive oil . . . . . . . . . . . . . . . . . . 2 tbsp
....
Preparation:
Bring a large pan of salted water to a boil and add the beans and cook for 6 minutes.
Drain well and toss the beans in olive oil and allow it to cool.
Heat the butter in a large
frying pan and add the breadcrumbs and fry until they turn golden.
Remove the pan
from the heat and add the chopped parsley and then grate in the egg.
Place the beans
in a shallow box and spoon on the breadcrumb topping...
Green Bean Salad with Egg Topping Recipe >> View All Recipes |
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