| Today's Special Recipe - Barbecue Plank Roasted Pesto-Stuffed Chicken Breasts
Ingredients:
6 chicken breast halves, bone-in and skin on
8 cups water
1 ½ cups salt, divided use
1 ½
....
Preparation:
Cedar Plank Instructions: Pre-soak cedar planks according to package directions.
Usually, this will involve soaking boards for a minimum of 2 hours in a bucket or sink of water.
In each of two gallon-sized zipper lock bags, pour 4 cups of water.
Dissolve ¾ cup salt and ¾ cup sugar in each bag of water.
Add 3 chicken breasts to each bag and seal, pressing out as much air as possible.
Refrigerate chicken about 1 ½ hours.
Prepare gas or charcoal gril..
Barbecue Plank Roasted Pesto-Stuffed Chicken Breasts Recipe >> View All Recipes |
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