| Today's Special Recipe - Simple Beef Burgundy Over Pastry Shells
Ingredients:
1 (1 ¾ to 2 ½ pounds) package fully-cooked boneless beef pot roast with gravy
4 frozen u
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Preparation:
Prepare pastry shells according to package directions.
Remove beef pot roast from package; transfer gravy to Dutch oven.
Add remaining ingredients; bring to a boil.
Reduce heat to medium-low; cook 7 to 8 minutes or until vegetables are tender, stirring occasionally.
Cut pot roast into 1-inch pieces.
Add to stew; heat through.
Serve over pastry shells...
Simple Beef Burgundy Over Pastry Shells Recipe >> View All Recipes |
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