| Today's Special Recipe - Cream Of Chicken Soup
Ingredients:
Chicken (boiled diced). . . . . . . . . 300 gm
Chicken stock. . . . . . . . . . . . . . . . . . . 4
....
Preparation:
Heat the Butter in a pan, fry the onions and garlic in it until they get soft.
Add flour continue cooking for another 2 minutes, stir in the stock slowly, slowly.
Take off from fire and strain it in another pan.
Put again on fire to boil then let it simmer for 5-20 minutes or until becomes thick put in chicken pieces in it.
Take off from fire and serve by adding cream in it and garnish with parsley...
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