| Today's Special Recipe - Buttermilk Fried Chicken with Gravy
Ingredients:
1 (2 ½ to 3-pound) broiler-fryer chicken, cut up into serving pieces
1 cup buttermilk
1 cup
....
Preparation:
Place chicken in a large flat dish.
Pour buttermilk over; cover and refrigerate 1 hour.
Combine flour, salt and pepper in a double-strength paper bag.
Drain chicken; toss pieces, one at a time, in flour mixture.
Shake off excess; place on waxed paper for 15 minutes.
Heat 1/8 to ¼-inch oil in a large heavy skillet; fry chicken over medium heat until browned on all sides.
Cover, and simmer, turning occasionally, for 40 to 45 minutes, or until juices run cle..
Buttermilk Fried Chicken with Gravy Recipe >> View All Recipes |
Womens Trends
Articles
