| Today's Special Recipe - Thai Coconut Chicken
Ingredients:
1 tablespoon curry powder
4 boneless, skinless chicken breast halves, cut into 1-inch cubes
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Preparation:
In a medium size bowl, combine chicken and curry powder; toss to coat.
Heat oil in wok or large skillet over high heat.
Stir-fry chicken until golden brown.
Add asparagus, snow peas, carrots and green onions and cook for 3 minutes.
Add the coconut milk and bring to a boil.
Serve over hot, cooked rice...
Thai Coconut Chicken Recipe >> View All Recipes |
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