| Today's Special Recipe - Fish Kofta Curry
Ingredients:
1 kg white fleshed fish
250 gms tomatoes blanched & diced
2 tbsp beaten curd
1 inch pie
....
Preparation:
Boil the fish and remove the bones nicely.
Mince the small onion, 4 green chilies, mint, coriander leaves and blend with the fish along with bread, salt and garam masala powder.
Knead to a smooth mixture, form into small balls and deep fry to a golden brown colour.
Drain and set aside.
Pound together the remaining spices to a fine powder.
Grind onion, ginger and garlic to a paste.
Heat 3 table spoons of ghee and fry the ground paste to a golden brown ..
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