| Today's Special Recipe - Makai ki Roti
Ingredients:
6 tblsp butter
1 ½ cup corn meal (makai ka atta)
salt to taste
¼ cup whole wheat up flour
....
Preparation:
Mix cornmeal, whole-wheat up flour and salt.
Mix in sufficient lukewarm water, a little at a time, to make medium soft dough.
Divide the prepared dough into eight to ten equal portions.
Wet your hand with a little water and flatten each portion on a wet polythene sheet, into a disk of four to five inches diameter.
Heat up a tawa, apply a little oil and transfer makai roti carefully on to the tawa.
Spoon a little oil on the sides of makai roti and stir fry on..
Makai ki Roti Recipe >> View All Recipes |
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