| Today's Special Recipe - Artichokes with Mint, Garlic, and Parsley
Ingredients:
Italian parsley, minced. . . .1 bunch
garlic clove, minced. . . 1
mint leaves, minced. .
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Preparation:
Preheat the oven to 325o.
Combine the parsley, garlic, salt, and pepper.
Stuff the cavity of each artichoke with the herb mixture.
Place in a roasting pan, upside down, and add ½ cup of water and the olive oil.
Bake for 1 hour.
Serve hot or at room temperature.
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Artichokes with Mint, Garlic, and Parsley Recipe >> View All Recipes |
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