| Today's Special Recipe - Matka Or Chinioty Ghost
Ingredients:
1 Kg. Beef
3 medium Onions finely sliced
1 Tbsp Ginger
1 bulb of Garlic
¼ cup Water
1 cup
....
Preparation:
Wash and pat dry the beef.
In a large Matka add beef, garlic, ginger in Habib Oil or Ghee.
Then add the remaining spices with onions and water.
Keep the matka on low fire and let it cook until the water has dried.
Then stir-fry till brown.
Once more add water and let it simmer on low heat.
Now take the knob of kneaded flour (atta) and keep it an a small bowl of water.
Mix it gently so that it dissolves in the water.
Add this dissolved Atta (flour) in the m..
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