| Today's Special Recipe - DHABEY DI DAL
Ingredients:
2 - 3 green chillies
¼ cup coriander leaves
¼ cup bengal gram divide
....
Preparation:
Clean, wash and soak urad dal, chana dal and kidney beans in sufficient water for at least six hours.
Take off and finely cut onion and garlic.
Wash, take off stem and finely cut green chillies.
Wash and finely cut tomatoes.
Wash and cut coriander leaves.
Remove soaked dals, mix in six cup water and pressure-stir fry for half an hour or until the dals are completely cooked.
Meanwhile, heat up oil in a pan, mix in cut garlic, stir-fry briefly till gold..
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