| Today's Special Recipe - Pasanday
Ingredients:
2 lbs. of Round Steak (cut into pieces)
1 medium Onion (thinly sliced)
2 tsp. of Crushed Red Pep
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Preparation:
1) In a medium bowl, combine yogurt, ginger paste, garlic paste, pepper flakes, cumin, cloves, turmeric, and salt.
Mix in beef until beef is evenly coated.
Set aside for 15 minutes.
2) Heat oil in a large skillet over medium-high heat.
Fry onion until they are translucent and golden brown.
Remove 1 tablespoon of onion, and set aside for garnish.
Reduce heat to low.
Place meat in skillet, cover, and cook until it is cooked and tender, about 25-30 minutes.
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