Today's Special Recipe - Kulcha
Ingredients:
3 cups plain flour
1 tbsp. oil
1 tsp. dry yeast
¼ tsp. baking powder
1 tsp. sugar
½ cup warm
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Preparation:
1-Sprinkle yeast and sugar over warm water. Keep aside for 5 minutes or till frothy.
2-Mix salt and flour, take in a large plate. Make well in centre. Put curds in well.
3-Sprinkle baking powder over curds. Allow to stand for 2-3 minutes.
4-Pour oil, yeast solution, in well and mix gradually. Use milk as required, to make a soft stiff dough.
5-Brush dough will oil. Cover with inverted bowl. Keep aside for 4 hours. Longer if weat..
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