noodles. . . . . . . . . . . . .6 Packets Chicken Meat. . . . . . . . 250 Gms Butter. . . . . . . . . . . . . .2 Tbsp. Carrot. . . . . . . . . . . . . 1 Cup (grated) Cabbage. . .1 Cup (finely Sliced Or Grated) Capsicum. . 1 Cup (sliced Or Grated) Vinegar. . . . . . . . . . . . . .¼ Cup Salt. . . . . . . . . . . . . . . . .to Taste Soya Sauce. . . . . . . . . . ¼ Cup Black Pepper. . . . . . . . . 2 Tbsp Sugar. . . . . . . . . . . . . 1 Tbsp Chilli Sauce. . . . . . . . . . ¼ Cup
break Noodles In Smaller Pieces And Boil. Pour Cold Water Over It And Drain. Fy Chicken Pieces In Butter Until Tender. Put Noodles In A Large Bowl. Add Vegetables, Vinegar, Salt Pepper, Sugar And Chilli Sauce. Mix Well. Serve After 15 Minutes.
Apple Curry Chicken With Cider Rice
Chicken And Tomato Rice Bake
Chicken And Great Northern Beans In Phyllo
Chicken And Potato Taco Pie