Ingredients:

						
			
salmon Drained Amp; Flaked . . . .  1 (6 Ounce)
Egg . . . . . . . . . . . . . . . . . . 1
Finely Chopped Celery . . . . . . ¼ Cup
Sliced Green Onion . . . . . . . . ¼ Cup
Chopped Fresh Dill Weed . . . .  1 Tbsp
Garlic Powder . . . . . . . . . . . ½ Tbsp
Wheat Germ . . . . . . . . . . . . 1/3 Cup
Olive Oil . . . . . . . . . . . . . .  3 Tbsp							

Preparation:

in A Medium Bowl, Mix Together The Salmon, Egg, Celery, Green Onion, Dill, And Garlic Powder.
Form The Mixture Into Golf Ball Sized Balls, And Roll In Wheat Germ To Coat.heat Oil In A Large Skillet Over Medium Heat.
Flatten The Balls Slightly, And Fry For About 10 Minutes, Turning As Needed, Until Golden Brown.

You can serve with your family and friends.