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Today's Special Recipe - Ras Gullay


1 liter of fresh milk OR 2 cups of powdered milk dissolved in 12 cups of water. 2 cups sugar 1



Heat the milk in a pot until it starts to boil and add vinegar/lemon juice to it to let it curdify.
(My word).
Keep boiling until the water and curd separates out. Drain and sieve it well ..

Ras Gullay Recipe >> View All Recipes
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