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Today's Special Recipe - Brisket
1 (3 to 4 pound) brisket 1 tablespoon vegetable oil (or enough to coat your pot) Pinch of black gr....
If possible use non-stick pot.
Coat your meat with the ground pepper (I do not use salt, but you can if you like, not too much).
Place the brisket in the pot when the oil is medium hot and..
Brisket Recipe >> View All Recipes