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Today's Special Recipe - Allo ka Paratha


2 cups flour, whole wheat 1 teaspoon salt . - water for mixing . - ghee for fryin



1. Sift flour with salt.
Slowly add water.
Mix well.
Make a stiff dough.
Cover with a damp cloth for 20 minutes.
2. Boil potatoes, peel and mash.
Add onion, green chilies, coriander seeds, ajowan, salt, chili powder and coriander leaves.
Mix well.
Divide into 6 portions.
3. Knead dough well until smooth and pliable.
Divide into 6 round balls.
Flatten each ball slightly.
Put one portion of filling in centre.

Allo ka Paratha Recipe >> View All Recipes

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