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Today's Special Recipe - French Salad


150 grams of fine green beans 4 capsicums (peppers) in different colours - e.g. Red, green,



Start by roasting the peppers.
Slice them lengthways into 3 cm-wide slices - and lay them out on a baking tray whilst you preheat the oven at 230 Celcius.
Drizzle some olive oil over the peppers right there on the tray.
Then stick in the oven for about 20 mins - turning over halfway. Whilst the peppers are roasting - chop the cherry tomatoes into quarters ( or halves if they are particularly small) and also chop the green beans in half too. Boil the green beans and rinsed..

French Salad Recipe >> View All Recipes

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