Today's Special Recipe - Allo ka Paratha
2 cups flour, whole wheat
1 teaspoon salt
. - water for mixing
. - ghee for fryin
1. Sift flour with salt.
Slowly add water.
Make a stiff dough.
Cover with a damp cloth for 20 minutes.
2. Boil potatoes, peel and mash.
Add onion, green chilies, coriander seeds, ajowan, salt, chili powder and coriander leaves.
Divide into 6 portions.
3. Knead dough well until smooth and pliable.
Divide into 6 round balls.
Flatten each ball slightly.
Put one portion of filling in centre.
Allo ka Paratha Recipe >> View All Recipes