Ingredients: 1 broiler-fryer chicken, cut in parts
½ cup buttermilk
½ cup packaged corn flake crumbs ....
Preparation: Remove skin from chicken and discard. Dip chicken parts in buttermilk.
In shallow dish, mix together corn flake crumbs, flour, salt and poultry seasoning; add chicken, one piece at a time, dredging ...
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Today's Special Recipe > BUTTER BAKED CHICKEN 
