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Today's Special Recipe - Pan Chicken with Jasmine Rice


1 whole chicken, cooked, skinned, boned, chopped ½ cup finely chopped onion 1 cup soft jasmin



While rice is still warm, sprinkle with 1 tablespoon of the lemon juice and toss to mix well.
While chicken is still warm, sprinkle with remaining 3 tablespoons lemon juice and garlic.
Heat large nonstick frypan over medium high temperature; add oil, then onions and peppers, stirring constantly for about 1 minute.
Add chicken and stir fry about 1 minute.
Add cooked rice and stir-fry.
Add soy sauce, fish sauce and cinnamon, cooking and stirring until hot through, ab..

Pan Chicken with Jasmine Rice Recipe >> View All Recipes
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