Today's Special Recipe - Caramel Ice Cream
Sugar . . . . . . . . . 1 ½ cups
Cold water . . . . . ¼ cup
Whipping cream . . 2 cups
Makes one and a half quarts Prep time; 30 minutes Freezing time; 30-45 minutes Although ice cream and sorbets can be made without special freezers, the texture of the frozen desserts made with them is much smoother and crystalfree.
To make this without an ice cream freezer, after the custard has cooked chill mixture thoroughly.
then, whip the 1-½ cups remaining cream and fold into cooled custard.
Freeze until firm.
Place 1 cup sugar in a heavy saucepan and stir in water...
Caramel Ice Cream Recipe >> View All Recipes