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Today's Special Recipe - Chestnut Ice Cream


Chestnuts . . . . . . 3 cups (Shelled and peeled) Sugar . . . . . . . . . 1 cup Water



Boil and rice chestnuts.
Cook sugar and water 5 minutes.
Add chesnuts, bring to boil.
Stir syrup and chestnuts gradually into egg yolks.
Stir until cold, add half-and-half, vanilla, and candied fruit.
Freeze in churn freezer or modern ice-cream maker.


Chestnut Ice Cream Recipe >> View All Recipes
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