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Today's Special Recipe - Chutney and Lime Kabobs with Curried Rice


1 (9-ounce) jar CROSSE & BLACKWELL Hot Mango Chutney ¼ cup lime juice (about 2 limes) 1 tabl



COMBINE chutney, lime juice, oil and 1 tablespoon curry powder in medium bowl.
Add chicken; stir to coat.
Cover; refrigerate for 2 to 4 hours.
PREPARE rice according to package direct..

Chutney and Lime Kabobs with Curried Rice Recipe >> View All Recipes
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