Today's Special Recipe - Pan Chicken with Jasmine Rice
1 whole chicken, cooked, skinned, boned, chopped
½ cup finely chopped onion
1 cup soft jasmin
While rice is still warm, sprinkle with 1 tablespoon of the lemon juice and toss to mix well.
While chicken is still warm, sprinkle with remaining 3 tablespoons lemon juice and garlic.
Heat large nonstick frypan over medium high temperature; add oil, then onions and peppers, stirring constantly for about 1 minute.
Add chicken and stir fry about 1 minute.
Add cooked rice and stir-fry.
Add soy sauce, fish sauce and cinnamon, cooking and stirring until hot through, ab..
Pan Chicken with Jasmine Rice Recipe >> View All Recipes