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Today's Special Recipe - Cabsat Al Lahm ( Meat with Rice)


Lamb (with bones)-cut into large pieces. . . . .1 kg. Tomatoes. . . . kg. Onions. . . .



Wash and drain the meat.
Peel and chop the onions; fry until golden brown.Add the meat ,stir until brown; add the chopped tomatoes.
Add boiling water and simmer over a medium heat unt..

Cabsat Al Lahm ( Meat with Rice) Recipe >> View All Recipes

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