Today's Special Recipe - Chicken Kiev
1 cup butter,softened
2 tablespoons snipped parsley
1 ½ teaspoons dried tarragon leaves
In a small bowl, blend butter, parsley, tarragon, chives, garlic salt and pepper.
Shape into a 4-inch square on aluminum foil.
Wrap and freeze until firm, 30 to 40 minutes.
Place chicken breasts between two pieces of plastic wrap; pound to ¼-inch thickness.
Cut frozen butter square into 12 pieces.
Place 1 piece of butter in the center of each chicken breast.
Fold chicken over butter, making sure butter is sealed completely inside chicken.
Fasten with woo..
Chicken Kiev Recipe >> View All Recipes