Today's Special Recipe - Wonton Soup
Skinless chicken breast . . . 200g
Shrimps . . . . . . . . . . . 200g
Crushed ginger . . . . . .
Place chicken, 100 grams shrimps, ginger and spring onions in a food processor and process for 2 minutes, until a thick paste is formed.
Add egg, oyster or soy sauce and salt and pepper, process once or twice.
Transfer to a bowl and set aside.Place 4-6 wonton skin at a time on a chopping board.
Moisten the edges with water or flour paste and place ½ teaspoon of the filling in the centre of each.
Fold in half and pinch to seal.
Simmer in salted water for 5 minutes.Br..
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