Today's Special Recipe - Grilled Chicken, Plantain and Pineapple Skewers
8 chicken thighs, boneless and skinless, cut into 1 ½ inch chunks
4 strips bacon, cut into 1 &
On eight 10-inch skewers, thread chicken, bacon, pineapple and plantains, alternating ingredients.
Set skewers on a tray with sides or in a glass baking dish.
In small bowl, stir together pineapple juice, lime juice, oregano and garlic cloves.
Pour pineapple juice mixture over skewers, turning to coat all sides thoroughly.
Cover with plastic wrap and refrigerate for at least 30 minutes, and up to 24 hours, turning skewers occasionally.
Before cooking chicken, prepare p..
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