| Today's Special Recipe - Tomato Focaccia
Ingredients:
Active Dry Yeast. . . . 15g/½oz
Warm Water. . . . .180ml/6fl.oz
Plain Flour. . . .350g/12oz
....
Preparation:
In a small bowl dissolve the yeast in 120ml/4fl.oz.
of the warm water, and set aside for 10 minutes until frothy.
In a large mixing bowl, combine the flour, salt, yeast mixture and remaining water and mix thoroughly with a wooden spoon.
Bring the dough together with your hands then transfer to a floured work surface and knead well for a few minutes until smooth and elastic.
Place in a well oiled bowl, cover with clingfilm, and place in a warm place for about 1-½ ho..
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