| Today's Special Recipe - Chocolate-Candy Cane Cookies
Ingredients:
PHILADELPHIA Cream Cheese, softened. . . . 1 (8 ounce) package
butter, softened. . . . .¾ cup
....
Preparation:
Preheat oven to 350 degrees F.
Beat cream cheese, butter, sugar and vanilla in large bowl with electric mixer on medium speed until well blended.
Add flour and baking soda; mix well.
Blend in semi-sweet chocolate.
Shape tablespoonfuls of dough into 52 balls.
Roll each ball into 3-inch-long rope.
Place, 2 inches apart, on baking sheet, bending top of each slightly to resemble a candy cane.
Bake 10 to 12 minutes or until lightly browned; cool 5 minu..
Chocolate-Candy Cane Cookies Recipe >> View All Recipes |
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