| Today's Special Recipe - Easy Chicken Pizza
Ingredients:
boneless skinless chicken thighs. . . . 6
refrigerated crescent rolls. . . . . . . . 1package
Cano
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Preparation:
Press crescent roll dough evenly over bottom of greased 12 inch pizza pan.
Roll up slightly around edge and seal seams.
Cover and refrigerate until used.
Cut chicken thighs into 1 inch pieces.
Heat oil over medium-high heat in large frying pan.
Add chicken and stir-fry 3 minutes.
Add red and green peppers and onion and cook, stirring for 2 minutes or until chicken is no longer pink inside.
Remove from heat.
Spread sauce over prepared crust.
Sprinkle mushr..
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