| Today's Special Recipe - Cappuccino Fudge Cheesecake
Ingredients:
For the crust:
1 9-oz. box chocolate wafer cookies
6 oz. bittersweet (not unsweetened) or semiswe
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Preparation:
For crust, finely grind cookies, chopped chocolate, brown sugar, and nutmeg in processor.
Add butter and process until crumbs begin to stick together, scraping down bowl occasionally, about 1 minute.
Transfer crumbs to 10-inch-diameter spring-form pan with 3-inch-high sides.
Wrap plastic wrap around fingers and press crumb mixture firmly up sides to within ½ inch of top edge, then over bottom of pan.
For ganache, bring whipping cream to simmer in large saucepan.
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