| Today's Special Recipe - Coconut Dates (Tumr Bel Nargine)
Ingredients:
blanched almond. . . . .400 g.
soft pitted dates. . . . .750 g.
ground cardamom. . . . 1 tsp
d
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Preparation:
Fry the almonds in little until golden brown, then place them on absorbent paper towels for a few minutes to absorb any excess oil.
Melt butter in a heavy based sauce pan.
Add dates and ground cardamom.
Stir well over low heat, until well blended.(Dates should not stick to the bottom and sides of the pan).
Remove from heat and set aside to cool.
Wet your palm and place a small amount of date mixture in the centre of your palm and shape into a smooth ball.
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