| Today's Special Recipe - Chicken Ole
Ingredients:
1 oven bag (large size 14 x 20-inch)
2 tablespoons all-purpose flour
1 (7-ounce) package quick-co
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Preparation:
Preheat oven to 350*F (175*C).
Place oven bag in a 13 x 9 x 2-inch baking dish.
Add flour to oven bag; twist end of bag, and shake.
Add beans-and-rice mix, half of seasoning packet, and next 4 ingredients to oven bag, reserving remaining seasoning mix.
Squeeze bag to blend ingredients.
Sprinkle chicken with remaining seasoning mix; arrange in an even layer on top of rice mixture.
Close oven bag with nylon tie; cut 6 (½-inch) slits in top of bag.
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