| Today's Special Recipe - Kat-A-Kat
Ingredients:
4 to 5 Lamb Kidneys
2 to 3 Lamb Brains
2 to 3 Lamb Hearts
2 Onions (peeled & coarsely chopped)
....
Preparation:
1) Wash all parts of meat very well.
Remove any excess fat if needed.
Drain any water from meat parts and dry with paper towels.
2) Chop the lamb kidneys and hearts into small pieces.
Leave the lamb chops whole.
In a small pot bring 2 cups of water to a boil.
Add in the lamb brains and boil for about 3 minutes.
Drain the brains and throw away water.
Roughly chop the brains and set aside.
3) In a small pot or saucepan combine the lamb kidneys, ..
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