Today's Special Recipe - Grilled Chicken on Skewers with Moorish Spices
Ingredients:
Chicken:
1 ½ pounds chicken thighs, boneless and skinless, cut into 1-inch pieces (about 40)
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Preparation:
In shallow glass dish, combine chicken pieces with lemon juice, coriander, cumin, salt, oregano, pepper and olive oil. Stir well, cover with plastic and allow to marinate in refrigerator for one hour, or up to overnight.
In medium bowl, combine yogurt, lemon zest, lemon juice, cumin, mint, salt and pepper. Cover and place in refrigerator until ready to serve.
Prepare gas or charcoal grill or preheat broiler.
Thread five chicken pieces and five red grapes, alternati..
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