| Today's Special Recipe - Blackberry Ice Cream
Ingredients:
Fresh Blackberries . 4 cup
Water . . . . . . . . . 1 cup
Whipping cream . . . 2 ½ cup
Suga
....
Preparation:
Line strainer with two layers of dampened cheesecloth.
Set over large bowl.
Combine berries * and water in medium saucepan.
Slowly bring to boil.
Reduce heat and simmer gently until soft, about 10 minutes.
Pour into cheesecloth-lined strainer.
Let stand until juice has drained into bowl, about 30 minutes.
Gently squeeze pulp to extract remaining juice.
Measure berry juice into heavy medium saucepan.
Add 1 cup sugar for each cup juice.
Cook over l..
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