Ingredients:
1 Cup Besan
1 Pinch Kesari
1 Pinch Cardamom Powder
1 Tbsp Rice Flour
1 Pinch Baking Powder
1 Tbsp Melon Seeds
1 Tbsp Broken Cashew Nut
2 Cups Oil Sugar
1 Cup Water
Preparation:
Mix The Flour, Rice Flour, Baking Powder And Colour.
Make A Smooth Thick Batter.
Heat The Oil.
Take The Batter And Pour It Over A Sieve With Round Holes.
Tap It Gently With A Spoon So That Small Balls Of Dough Fall Into The Oil.
Make The Balls And Keep Aside.
Heat The Sugar And Water Till Reaches ½ Thread Consistency.
Mix In The Kesari Melon Seed And Cardamom Powder And Fried Boondies.
When The Mixture Is Still Warm Make Into Balls.
Bondi Ladoo Are Ready To Be Served
If The Mixture Cools Balls Cannot Be Made As The Sugar Crystallizes.
You can serve with your family and friends.
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