Ingredients:
1 (6 Oz.) Graham Cracker Pie Crust
1 Jar (18 Oz.) Peanut Butter
1 Pkg. (8 Oz.) Cream Cheese, Softened
¾ Cup Honey
1 Tub (8 Oz.) Frozen Non-dairy Whipped Topping, Thawed
2 Squares Semi-sweet Baking Chocolate
½ Tsp. Vegetable Oil
Preparation:
beat Together Cream Cheese And Honey Until Well Mixed.
Stir In Peanut Butter; Mix Well.
Gently Fold In Whipped Topping.
Spoon Into Crust.
Using A Microwave, Melt Chocolate And Vegetable Oil In A Glass, Liquid Measuring Cup For 1 ½ Minutes; Drizzle Over Pie.
Chill For 4 Hours.
Refrigerate Leftovers.
Makes 8 Servings Preparation Time: 15 Minutes (excluding Chilling Time
You can serve with your family and friends.
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