Ingredients:

						
			
coriander Leaves Chopped. . . . . . . . ½ Cup
Fenugreek Seeds. . . . . . . . . . . . . .½ Tsp
Fennel Seeds. . . . . . . . . . . . . . . . 1 Tsp
Cumin Seeds. . . . . . . . . . . . . . . . .½ Tsp
Mutton. . . . . . . . . . . . . . . . . . . 800 Gms.
Turmeric Powder. . . . . . . . . . . . . .1 Tsp
Red Chillies Whole. . . . . . . . . . . . . .8
Red Chilli Powder. . . . . . . . . . . . . . 1 Tsp
Medium Tomatoes. . . . . . . . . . . . . .4
Cloves. . . . . . . . . . . . . . . . . . . . . 5
Onion Seeds. . . . . . . . . . . . . . . . . .1 Tsp
Mustard Oil. . . . . . . . . . . . . . . . . . 7 Tblsp
Ginger Chopped. . . . . . . . . . . . . . . 2 Tblsp
Medium Onions. . . . . . . . . . . . . . . .4
Salt To Taste. . . . . . . . . . . . . . 
Garlic Chopped. . . . . . . . . . . . . . . .1 Tblsp
Mustard Seeds. . . . . . . . . . . . . . . .1 Tsp							

Preparation:

wash And Cut The Mutton Into 1½" Cubes. Take Off And Cut The Onions. Cut The Tomatoes. Roast The Whole Spices Separately And Grind Everything Coarsely. Heat Up Oil In A Thick-bottomed Pot To Smoking Point, Cool And Again Heat Up The Oil And Stir Fry The Onions Till Brown. Mix In The Cut Ginger-garlic. Mix Well. Mix In Coarsely Ground Masala Powder. Stir Fry For Half A Minute, Stirring All The Time. Mix In Mutton, Stir Fry On High Flame Heat Up Till Mutton Pieces Are Well Browned. Mix In The Tomatoes, Turmeric Powder, Red Chilli Powder And Salt And Mix Well. Stir Fry Till Oil Leaves The Masala. Mix In Sufficient Quantity Of Water (about 2½ Cups), Bring It To A Boil And Cover. Stir Fry Till The Mutton Is Fully Done. Adjust The Flavor And Serve Hot Decorated With Coriander Leaves.

You can serve with your family and friends.