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Ingredients:
1 ½ Pounds Or 800 Grams Of Mutton (boneless)
5 Whole Red Chillies (lal Mirch) (more Or Less May Be Used Depending On Taste Preferance.)
¾ Cup Onions (pureed)
1 Tsp. Ginger Paste (pisi Adrak)
1 Tsp. Garlic Paste (pisa Lehsan)
1 Tsp. Cumin Seeds (saabut Zeera)
1 Tsp. Mustard Seeds (rai)
1 Tsp. Nigella Seeds (kalonji)
1 Tsp. Fenugreek Seeds (methi)
5 Cloves (loung)
15 Grams Of Jaggery (gur)
1 Tsp. Aniseeds (sounf)
½ Tsp. Turmeric Powder (pisi Haldi)
1 Tsp. Red Chilli Powder (pisi Lal Mirch)
Salt (to Taste)
1 Cup Plain Yogurt
4 Cups Water
½ Cup Mustard Oil
Preparation:
1) In A Dish Whisk The Plain Yogurt With One Liter Of Water.
2) In A Microwavable Dish Heat The Mustard Oil Until Hot In The Microwave.
Add To The Oil: The Ginger Paste, Garlic Paste, Onion Puree, Cloves, Mustard Seeds, Cumin Seeds, Nigella Seeds, Fenugreek Seeds And Aniseeds.
And Microwave On High For 8 Minutes.
3) Then Mix In The Red Chilli Powder, Turmeric Powder And Salt And Microwave For Another 2 Minutes.
4) Add The Mutton, Whole Red Chillies, Jaggery And Curd Water Mixture And Cook In A Pot On The Stove For About 15 Minutes, Or Until Well Done.
You can serve with your family and friends.
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